Beefy Roasted Cabbage Steaks
Beefy Roasted Cabbage Steaks are tender, roasted slices of cabbage with tempting crispy, caramelized edges and a subtle beefy flavor.
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Servings: 5 people
Ingredients
- 1 small head of cabbage, washed with outer leaves removed
- 3 tablespoons olive oil
- 2 tablespoons beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon minced garlic
- ½ teaspoon lemon juice
- salt, pepper, shaved or grated Parmesan cheese
Instructions
- Preheat oven to 400° Fahrenheit. Spray a rimmed baking sheet with non stick cooking spray.
- Using a cutting board and sharp knife, remove the stem from the bottom of the cabbage. Stand cabbage up on now flat bottom and slice cabbage into ½ inch thick discs. Cut large discs in half (into semi circles). Arrange discs onto sprayed baking sheet.
- In a measuring cup, whisk together olive oil, beef broth, Worcestershire sauce, lemon juice, minced garlic, salt & pepper. Brush oil mixture onto both sides of cabbage slices. Sprinkle top side generously with salt and coarse pepper.
- Bake in preheated oven for 20-25 minutes or until the edges are caramelized. Top with shaved Parmesan cheese and serve!