Beef & Mushroom Rice
Earthy mushrooms, seasoned beef and some onion soup mix is all it takes to make this home-cooked comfort food.
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Servings: 6 people
Ingredients
- 1.5 C uncooked long grain rice
- 1.5 lbs white button mushrooms, sliced
- 1 lb ground beef
- 1 small yellow onion, diced
- 2 ¼ C beef broth (18 oz)
- 1 envelope dried onion soup
- ¼ C chives, or green onions, finely chopped
- ½ teaspoon minced garlic
- ¼ teaspoon salt
- ¼ tsp ground black pepper
Instructions
- In a large skillet over medium heat, brown ground meat with diced yellow onion, minced garlic, salt & pepper. After browning, drain off any fat & set aside.
- In separate large skillet or dutch oven, add rice, broth, sliced mushrooms and dried soup mix. Sitr to combine. Bring to a boil for 1 minute. Reduce to a simmer, cover and let cook for 20 minutes.
- Remove from heat, stir in browned ground beef and chopped chives and serve.