BBQ Pulled Pork & Peach Pizza
Layers of cheese, BBQ pulled pork, fresh peaches, red onion, cool cilantro, mozzarella and goat cheese come together for a gourmet pizza any night of the week!
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Servings: 2 people
Equipment
- pizza stone
Ingredients
- (1) 10-12 inch pre-made pizza crust
- 1 tsp olive oil
- garlic powder
- ¼ C BBQ sauce
- ¼ C grated mozzarella cheese
- ¼ C pulled pork
- ½ medium peach, sliced thin
- ¼ small red onion, sliced thin
- 1-2 tablespoon goat cheese crumbles
- 1-2 tablespoon chopped cilantro
Instructions
- Preheat oven to 425° Fahrenheit. Place pizza stone in oven to heat also.
- While stone and oven are heating, slice onion, peaches; chop cilantro and grate mozzarella.
- When oven is preheated, remove stone. Place crust on heated stone. Brush on olive oil and lightly sprinkle with garlic powder. Place in oven and cook for 5 minutes to crisp.
- Remove crust from oven. Spread BBQ sauce on crust, leaving 1- ½ inch of outer edge uncovered. Top sauce evenly with grated mozzarella, then pulled pork. Arrange 15-18 peaches slices on top of pork. Top with red onion slivers to taste. Evenly sprinkle pizza with goat cheese crumbles and a few extra shreds of mozzarella. Place back in oven for 8-10 minutes.
- Remove pizza from oven. Drizzle with extra BBQ sauce and top with cilantro. Serve while hot.