Bacon Fig Pizza
Tantalizingly sweet & savory Bacon Fig Pizza is topped with dried figs, fig preserves, chopped bacon, goat cheese and Parmesan. A wonderful flat bread recipe for brunch, dinner or appetizer!
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Servings: 4
Ingredients
- 2 mini pre-prepared pizza crusts or flatbread
- olive & garlic powder
- 6 slices bacon, rough chopped
- 6-8 dried (or fresh) figs, sliced
- 3 tablespoon fig preserves
- 2-3 tablespoon goat cheese crumbles
- 2 tablespoon shaved Parmesan
- Cracked black pepper
- balsamic glaze, optional
Instructions
- Preheat oven to 425° Fahrenheit.
- Brush flatbread or pizza crusts with olive oil and lightly sprinkle with garlic powder. Place in preheated oven for 5-8 min until lightly browned and crisped.
- While pizza crusts are in the oven, cook bacon. Rough chop bacon after cooking.
- To assemble pizzas, use the back of a spoon to create a thin layer of fig preserves on pizza crusts, leaving about ½" around the edges. Place bacon and dried figs on top of the preserves. Top with goat cheese crumbles and shaved Parmesan.
- Put back in 425° oven for another 5-8 minutes until cheese is melted. Remove from oven and add black pepper. Drizzle with balsamic glaze if desired.