Apple Coleslaw with Buttermilk Dressing
Bright, colorful and crisp, this apple coleslaw with buttermilk dressing is the light side of fall food. A perfect side for sandwiches and bbq on game day.
Print
Pin
Servings: 6
Ingredients
- 10 oz green cabbage shredded
- 6 oz purple cabbage shredded
- ¾ C matchstick carrots
- 2 Honeycrisp Apples thinly sliced
- 2 Granny Smith Apples thinly sliced
- 3 green onions thinly sliced
- 1 teaspoon salt
- ½ teaspoon sugar
Homemade Buttermilk Dressing
- ½ C buttermilk
- ¼ C mayonnaise
- ⅛ C powdered Parmesan cheese
- 1 tablespoon apple cider vineagar
- 2 teaspoon whole grain mustard
- ½ teaspoon minced garlic
- ¼ teaspoon sugar
- black pepper
Instructions
- Toss the cabbage with 1 teaspoon salt and ½ teaspoon sugar in a colander and set over a bowl. Let stand for 30 minutes. After sitting for 30 minutes, discard any liquid that collects in the bowl.
- Combine the garlic and apple cider vinegar in a large measuring cup. Let stand for 5 minutes. Whisk in the buttermilk, mayonnaise, mustard, remaining ¼ teaspoon sugar and Parmesan cheese. Set aside.
- Gently pat any excess moisture from the cabbage with a paper towel. Place cabbage, apples, carrots and green onions in a large bowl. Pour dressing over slaw and gently toss.
- Generously add black pepper. Toss again. Serve.