Whipped Feta with Honey Dip
Sweet, salty and velvety rich, this easy whipped feta dip is perfect for parties, weekends or any time you want to share a moment and bite with someone!
Servings 4 people
- 4 oz crumbled Feta cheese
- 4 oz cream cheese, room temperature
- 1 Tbsp olive oil
- 1/2 tsp minced garlic
- 1/2 tsp dried basil
- 1/4 C honey
- 1 Tbsp chopped pistachios
- 1 tsp finely chopped chives
- 1/2 tsp cracked black pepper
In a food processor, combine feta, cream cheese and olive oil until cheese are well combined and smooth. Add basil and garlic, mixing well again.
Scoop cheese out of the food processor onto a small plate or into a shallow bowl. Use a large spoon to create a well in the center of the cheese. Fill the well with honey. Garnish the sides of the well with chives, pistachios and black pepper.
Serve immediately with warm pieces of pita bread.