3boneless, skinless chicken breasts (or a rotisserie chicken),shredded
1mediumhoneycrisp apple,diced
1mediumgranny smith apple,diced
3ribscelery,diced
⅔cupdried cranberries
½cupsliced almonds
1 ¼cupsreal mayonaise
1tablespoonbrown mustard (or dijon mustard)
salt & pepper to taste
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Instructions
Bring a large pot of generously salted water to a boil. Add chicken breasts and cook until done. Remove from water to chop and shred.
When apples and celery have been diced, add chicken, apples, celery, dried cranberries and almonds to a large bowl and toss together.
Add mayo and mustard and mix well. Mix in additional mayo 1 tablespoon at a time until desired consistency is achieved if extra creaminess is desired. Salt & pepper to taste and serve!