Go Back
–+ servings

Tuna Salad with Apples, Celery & Pecans

Chock-full of chopped apples, ribs of celery, and buttery southern pecans, this tuna salad makes an ever so subtle nod to a classic Waldorf. 
5 from 2 votes
Print Pin
Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 4 people
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2- 12 oz cans chunk white albacore tuna in water drained
  • 1 ½ Gala or Honeycrisp apples chopped
  • 3 stalks celery diced
  • ½ C halved pecans
  • 1 ⅔ C mayonnaise liquid measuring cup
  • 1 tablespoon mustard
  • ½ lemon juiced
  • cracked pepper

Instructions

  • Mix together using a fork drained tuna, chopped apples, diced celery and halved pecans in a large mixing bowl.
  • Add mayo, mustard, lemon juice and cracked pepper. Mix well, making sure all tuna is shredded.
  • Serve on croissants or with crackers.