Texas Red Chili (with tomatoes)
Hearty and warm, Texas Red is a true Texas chili with no beans.
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Ingredients
- 3 lbs ground beef
- 1 ½ tablespoon chili powder
- 1-1 ½ teaspoon paprika
- 1 ½ teaspoon cumin
- 1 teaspoon oregano
- 1 to 1 ½ teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon onion powder
- ½ – ¼ teaspoon garlic powder
- ¼ teaspoon cayenne pepper
- 2-3 C water or 2- 14 oz can tomato sauce
- 2 cans Mexican Rotel
- 2 cans Rotel
Instructions
- Brown the beef in a medium dutch oven or stock pot.
- Add in spices. Stir to coat beef.
- Stir in water or tomato sauce. Simmer 5-10 minutes.
- Add in Rotel. Simmer for 10-15 minutes.
Notes
Serve with Fritos, sour cream, and shredded cheddar.