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–+ servings
Tartar sauce is a classic fish and seafood condiment that's easy to make.

Tasty Homemade Tartar Sauce

This zippy Homemade Tartar Sauce recipe is extra creamy, tangy and loaded with crunch from just the right amount of onions and pickles.
5 from 2 votes
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Course: Condiment
Cuisine: American
Keyword: Easy Recipe, fish, seafood
Total Time: 5 minutes
Servings: 2 cups
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 cup real mayonnaise
  • ½ cup sweet pickle relish, drain away some juice, but not all
  • ½ cup finely diced yellow onion
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon coarse ground black pepper
  • ½ large lemon

Instructions

  • Add mayonnaise, relish, onion, Worcestershire sauce, garlic powder, salt & pepper to a large measuring cup or medium bowl. Squeeze juice from ½ lemon over ingredients.
  • Whisk together. Cover and chill for 30 minutes to 1 hour before serving. Spoon into serving dish and serve!

Video

Notes

Chill your tartar sauce for 30 minutes to 1 hour for maximum flavor.