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a jar of memphis style BBQ sauce with vinegar and brown sugar for a sweet and tangy flavor.

Sweet & Spicy Tennessee BBQ Sauce

Deep, rich and bold, this Sweet & Spicy Tennessee BBQ Sauce is so easy to make at home. With the perfect balance between smoky sweetness and a tangy, spicy kick, you'll never want to buy the store bought stuff again!
5 from 1 vote
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Course: Condiment
Cuisine: American
Keyword: BBQ, cookout, sauce, tailgate
Cook Time: 45 minutes
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 cup ketchup
  • 1 cup strong coffee
  • ⅓ cup apple cider vinegar
  • 5 tablespoons molasses
  • 5 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 2 teaspoons minced garlic
  • 2 teaspoons stone ground mustard
  • 2 teaspoons coarse bround black pepper
  • 1 dash salt to taste
  • 1 dash chili powder
  • 1 pinch cayenne pepper

Instructions

  • Whisk all ingredients together in a large sauce pan. Bring to a low boil over medium heat, stirring often. Turn down heat. Simmer for 45 minutes, stirring often and well to keep from sticking or scorching.
  • Serve warm or chilled. (Warm is preferred.) Will thicken some as it cools. Store in a 16 ounce glass jar with a lid.