Sweet Heat Bread & Butter Pickles
This simple, semi-homemade bread and butter pickle recipe lets you enjoy special small batches of crisp refrigerator pickles that will bring a little zesty wow to your burgers, sandwiches and appetizer trays.
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Servings: 32 ounce jar
Equipment
- 32 ounce canning jar
Ingredients
- 16 ounce bread and butter pickles
- 1 red jalapeno, thinly sliced and deseeded
- ¼ large yellow onion, thinly sliced
- 1 teaspoon all purpose Creole seasoning
- ½ teaspoon black peppercorns
- ¼ teaspoon red pepper flakes, generous
- ¼ teaspoon minced garlic
If Needed:
- apple cider vinegar
- water
Instructions
- Pour pickles and pickle juice into a large mixing bowl or extra large measuring cup.
- Add sliced pepper and onion and rest of seasonings. Mix well.
- Pour all ingredients into a 32 ounce canning jar. If more pickle juice is needed to cover all of the ingredients, add equal parts water and apple cider vinegar until all of the ingredients are covered.
- Put lid on tightly. Shake well. Place in refrigerator to marinate for 24 hours, then serve!