Summery Pineapple Salsa

A bowl of fresh pineapple salsa ready to eat with tortilla chips as a dip

This easy fruit salsa recipe is the perfect balance of sweet and spicy and has all the right happy summer vibes! It's going to be your go-to snack, dip topping for tacos, nachos and favorites from the grill all season long.

5 from 1 vote

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Course: Appetizer, Condiment

Cuisine: American, Mexican

Keyword: cookout, dip, party, tailgate

Prep Time: 20

Cook Time: 10

Servings: people

Calories: 54kcal

Author: Stacey | SouthernDiscourse.com

Ingredients

3 cups finely diced pineapple (usually 1 pineapple)
1 cup finely diced red onion
⅓ cup chopped fresh cilantro
1-2 large finely dice jalapeños, deseeded & deveined
juice of 1 large lime
1 teaspoon minced garlic
½ teaspoon salt
½ teaspoon chili powder

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Instructions

In a medium bowl, combine all of the ingredients. Stir until well combined. Chill at least 10 minutes or until ready to serve.

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