Spiced Caramel Apple Cider in a Crock Pot
Piping hot apple cider with its smooth caramel, bright oranges, warm spices and dollop of whipped cream is the perfect fall companion.
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Servings: 8
Ingredients
- 64 oz apple cider
- 12 oz caramel topping
- 8 oz half & half
- 3 sticks cinnamon
- 2 slices orange
- ½ teaspoon vanilla
- ¼ teaspoon whole cloves
Garnish
- whipped topping
- ground cinnamon
Instructions
- In 4-6 qt crock pot, add cider and caramel, stirring until well blended. Slowly stir in cream until all liquids come together. Add rest of ingredients.
- Turn crock pot on medium to high. Let cook for 1 hour. Stirring occasionally.
- Serve when hot and cream is blended with cider.
- Garnish with whipped topping and ground cinnamon before serving or let guests garnish their own.
Notes
Cloves, cinnamon sticks or oranges can be removed before serving. I leave mine in and just serve around them for a more rustic, cozy service.