Southern Shrimp Salad Roll with Lemon & Dill Mayo
Let your light shine before men that they might see your good works and glorify your Father in heaven. Matthew 5:16
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Servings: 4
Ingredients
- 1 ½ lbs small shrimp
- ½ C mayonnaise
- ½ C diced celery
- ⅓ C red onion
- 1 teaspoon dried dill weed
- ½ teaspoon Old Bay seasoning
- salt & pepper to taste
- juice from ½ lemon squeezed
Instructions
- Add shrimp to boiling water in small stock pot. Cook shrimp for 2-5 minutes, just until pink. Drain and set aside to cool.
- Mix together mayonnaise, herbs, and seasonings.
- Add in celery, red onion, and shrimp. Toss until completely covered.
- Squeeze ½ lemon over the salad. Toss again.
- Chill. Serve on rolls or on a bed of lettuce with crackers.