Red Velvet Trifle
Layers of chocolatey red velvet cake, white chocolate cheesecake and whipped topping create an easy decadent dessert you will serve over and over again!
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Servings: 6
Ingredients
Cake Layer
- 1 box Red Velvet cake mix
- 3 large eggs
- ⅓ C cooking oil
- 1 C water
White Chocolate Cheesecake Layer
- 16 oz cream cheese, softened
- 2 boxes instant white chocolate pudding mix
- 2 C half & half
- 1 C whipped topping
Topping
- 8 oz whipped topping
- mini chocolate chips
- white chocolate chips
- pecan chips
- chocolate sauce
Instructions
- Bake cake according to instructions on box, using the ingredients above. When baked, remove from the oven and set aside to cool.
- With a mixer, whip together cream cheese, pudding mix, half and half and whipped topping.
- Cut cake into cubes. Place just enough cubes in bottom of trifle dish or glass bowl to completely cover the bottom. Drizzle chocolate sauce over cake cubes.
- Cover cake cubes and chocolate sauce with ½ of white chocolate cheesecake mixture. Top with mini chocolate chips.
- Repeat layers until you reach the top of your dish or bowl. Finish your trifle with a layer of whipped topping. Sprinkle with a final layer of mini chocolate chips, white chocolate chips, chipped pecans and any crumbles of leftover cake.
- Refrigerate after serving.