Queso Dip with Collard Greens & Sausage
Liven up your regular queso dip with shredded collard greens and spicy ground sausage! It's a hearty crock pot dip that everyone will love!
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Servings: 6
Ingredients
- 4 C shredded fresh collards greens
- 1 C whole milk
- 16 oz Velveeta cubed (see substitution in notes)
- 8 oz cream cheese
- 1 lb ground sausage browned
- 10 oz can of diced tomatoes & green chiles
Instructions
- To prep, brown the ground sausage and drain off any fat. Rough chop the shredded collard greens.
- Add all ingredients to the crock pot and cook until melted and creamy. Stir occasionally after cheeses begin to melt to mix ingredients and help the cheeses further melt.
Notes
If collard greens aren't your thing, try baby spinach instead!
Instead of Velveeta, add ⅓ cup of beef broth and use 7-8 ounces of grated gouda (smoked gouda, if you can!) for a real cheese experience!