Pizza Stuffed Pasta Shells
Delicious pasta filled with pepperoni, sausage, Ricotta, Mozzarella and Parmesan cheeses combines everything you love about your favorite pizza with the comfort of pasta in one easy recipe!
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Servings: 5 people
Ingredients
- 14-15 jumbo pasta shells
- 16 oz ricotta cheese
- 2 C grated mozzarella cheese
- ½ C shredded Parmesan cheese
- 1 large egg, beaten
- 2 teaspoon Italian seasoning
- 1 teaspoon dried parsley
- ½ teaspoon minced garlic
- 8 oz sausage crumbles
- 4-5 oz mini pepperonis
- 3 C marinara sauce
Instructions
- Preheat oven to 350° Fahrenheit.
- Cook 14-15 jumbo pasta shells according to instructions on their packaging. When al dente, remove from boiling water to drain on a baking rack or wax paper.
- In a medium mixing bowl, mix together beaten egg, ricotta, 1 ¾ C mozarella & parmesan cheeses with Italian seasoning, dried parsley and minced garlic. Add pepperoni & sausage to cheese mixture and combine well.
- Using a spoon, gently stuff your pasta shells with the meat & cheese mixture.
- Cover the bottom of a baking dish with half of the marinara. Add your stuffed shells to the baking dish in a single layer. Top with the rest of the marinara, the remaining mozzarella and bake in preheated oven for 35-40 minutes or until all the cheese is melted and the sauce is bubbling around the edges.