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Phil's Hearty Fried Rice

This hearty fried rice is delicious on its own or with chicken, pork, or shrimp as a meal.
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 4 slices bacon chopped
  • 2 eggs
  • ½ C carrots diced
  • ½ C onion diced
  • ½ C small
  • ¼ C mushrooms sliced
  • 1 C frozen yellow corn
  • 1 C frozen green peas
  • 2-3 tablespoon soy sauce
  • 3-4 C prepared white rice
  • 2 tablespoon cooking oil
  • ¼ C sliced water chestnuts

Instructions

  • Add 2 tablespoon cooking oil to wok or deep sautee pan and heat on stove top on medium high heat.
  • Add bacon, cooking just until soft.
  • Add eggs and scramble.
  • Add carrots and onion. Stir fry one minute.
  • Add mushrooms and water chestnuts. Stir fry until mushrooms begin to shrink.
  • Add corn and peas. Stir fry for 1-2 more minutes and veggies are crisp tender.
  • Toss with 2-3 tablespoon soy sauce.
  • Add prepared rice. Toss and stir until coated with soy and golden brown

Notes

Using minute rice is a great way to make the prep for this dish easier!