Pecan Stuffed Grilled Peaches
A quick and easy alternative to cobbler using delicious summer peaches.
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Servings: 4
Ingredients
- 2 medium to large peaches
- 2 tablespoon butter softened
- 1 tablespoon Brown sugar
- ½ teaspoon Cinnamon
Pecan Stuffing
- 2 tablespoon Flour
- 4 tablespoon Brown sugar
- 3 tablespoon Pecans finely chopped
- 1 tsp. Cinnamon
- ½ tsp. Ginger
- 2 tablespoon Butter melted
Instructions
- Preheat grill.
- Cut peaches in half and remove pits. Use a spoon to hollow out the center portion of each half.
- Generously brush the softened butter onto each half, and top with brown sugar and cinnamon.
- Place the peaches on grill, sugar side up, for 30 seconds or so. Then, turn peaches over, sugar side down, and grill for 1 minute or until the butter is completely melted and peaches are seared.
- Back inside, set peaches aside, and preheat oven on low broil.
- Combine the pecan stuffing's dry ingredients in a bowl.
- Fill the peaches' hollowed out centers, covering the peaches with the stuffing mixture.
- Drizzle the melted butter over stuffing mixture.
- Place stuffed peaches in a 8x8 glass baking dish and broil on low until the stuffing is golden brown. Approx. 5-6 minutes.
- Serve warm with a scoop of ice cream, drizzled with honey, garnish with mint and any extra pecans.