Peanut Butter Cup Coffee Creamer
Ultra rich and creamy, this homemade peanut butter cup coffee creamer recipe brings the flavor of your favorite chocolate peanut butter candy to your favorite cup of coffee, making it a truly decadent, indulgent treat!
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Servings: 2.5 cups of creamer
Ingredients
- 1 cup half & half
- 14 ounces sweetened condensed milk (1 can)
- 4 tablespoons creamy peanut butter, generous
- 2 tablespoons dark cocoa powder
- 1 teaspoon pure vanilla extract
Instructions
- In a small saucepan over low heat, warm half & half with condensed milk. Gently whisk until the condensed milk is fully incorporated.
- Add peanut butter and cocoa powder. Continue to whisk until the peanut butter is melted and the cocoa powder is dissolved. Remove from heat and whisk in vanilla extract.
- Pour into a creamer pitcher to use immediately with your favorite cup of coffee or store in a jar with a lid in the refrigerator. Mixture will need to be reheated to melt the peanut butter before next use.