Ingredients
- 4 large peaches
- 1 cup blueberries
- 1 cup blackberries
- ½ cup chopped walnuts
- 2 tablespoons mint, julienned (cut into ribbons)
Honey Lime Dressing
- 2 tablespoons honey
- 2 tablespoons lime juice
Instructions
- Slice the peaches into thin wedges.
- Julienne, or slice into thin ribbons, the fresh mint by stacking several leaves together, rolling them up, then thinly slicing the roll. Hold back a little of the sliced mint to top the salad.
- Toss peach slices, blueberries, blackberries, walnuts and mint together.
- In a small measuring cup, whisk the lime juice and the honey together. Pour over the salad and toss.
- Top with the mint that was held back and serve!
Video
Notes
You can peel your peaches before slicing, if you like. I do not.
Frozen fruit does not work for this recipe.
Nutrition
Calories: 161kcal | Carbohydrates: 25g | Protein: 3g | Fat: 7g | Sodium: 17mg | Sugar: 20g