Overnight Sausage Breakfast Casserole
A deliciously easy sausage, egg and cheese casserole made even more simple and tasting by using croutons as the base!
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Servings: 1 9x13 casserole
Ingredients
- 1 package seasoned croutons
- 1 14 oz can cream of mushroom soup
- 2 C half and half
- 12 eggs
- 2 C sharp cheddar cheese shredded
- 1 lb. ground breakfast sausage browned and drained
Instructions
- Grease bottom of 13x9 baking dish.
- Arrange croutons in the bottom of the baking dish.
- Mix all other ingredients together and pour over the top.
- Cover with foil and let soak in the fridge overnight.
- Pull out 30 minutes before cooking.
- Preheat oven to 350 degrees.
- Bake 45 -60 minutes or until center is set and edges are bubbly.
Notes
Don't skip the overnight step!