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A chocolate chip cookies with chocolate chips, chocolate chunks, pecans and oatmeal on parchment paper for an upclose look at the texture.

Neiman Marcus Cookies

A deliciously chunky chocolate chip, oatmeal, and pecan cookie. A Southern classic perfect for Christmas or any special occasion.
5 from 5 votes
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Course: Dessert
Cuisine: American
Keyword: Christmas, holiday, party, potluck
Prep Time: 15 minutes
Cook Time: 9 minutes
Servings: 52 cookies
Calories: 150kcal
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 1 cup butter room temperature
  • 1 cup brown sugar packed
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 2 cups all purpose flour
  • 2 ½ cups oatmeal (old fashioned rolled oats)
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ¼ teaspoon ground cinnamon
  • 12 ounces semi-sweet chocolate chips
  • 9 ounces semi-sweet chocolate chunks
  • 1 ½ cups chopped pecans

Instructions

  • Heat oven to 375℉. Line baking sheets with parchment paper or silicone baking mats.
  • Using an electric mixer (I use a stand mixer), cream room temp butter and both sugars together. Mix in eggs and vanilla just until incorporated. Don't over mix.
  • Whisk together flour, oatmeal, salt, baking powder and soda, and cinnamon in a separate bowl. Add to wet mixture a little at a time and, again, mix until just combined.
  • Fold in one at a time- chocolate chips, chocolate chunks, then nuts. The dough will be really thick and chunky, so for this step I switch my mixer paddle to my dough hook to make mixing easier.
  • Using a cookie scoop, scoop out the dough and roll into balls and place on cookie sheet about 1 inch apart.
  • Bake 9-10 minutes at 375℉. Don't over bake.

Nutrition

Calories: 150kcal | Carbohydrates: 17g | Protein: 2g | Fat: 9g | Sodium: 85mg | Sugar: 11g