Mexican 7 Layer Dip
This easy, classic recipe for 7 Layer Dip makes the best Mexican bean dip around!
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Servings: 6 people
Ingredients
- 15-16 oz canned refried beans
- 13-16 oz guacamole
- 16 oz sour cream
- 2 tablespoon Miracle Whip Dressing
- 1 tablespoon taco seasoning
- 16 oz (your favorite brand) thick & chunky salsa
- 1 C sharp cheddar cheese, grated
- 1 C sliced grape tomatoes
- ½ C sliced green onions
- ¼ C sliced black olives
- chopped cilantro optional garnish
Instructions
Prep Work
- In a small bowl, mix together sour cream, taco seasoning and Miracle Whip Dressing. Set aside. In a separate small bowl, mix together refried beans and 2 tablespoon of salsa. Set aside. Let the rest of the salsa drain in a mesh strainer over the sink or another bowl until you're ready to use. Slice onions and tomatoes.
Assembly
- Spread refried bean mixture evenly in the bottom of a shallow 1.5 quart dish. Top with guacamole, spreading gently so as not to mix with the beans. Spread the sour cream layer atop the guacamole, also spreading gently. Top the sour cream layer with the drained salsa, gently spreading it evenly across the dip.
- Cover the salsa with layer of grated cheese. Top with chopped tomatoes, then olives & green onions. Add chopped cilantro, if desired. Serve immediately with heavy tortilla chips.