Horseradish Mashed Potatoes
Fluffy mashed potatoes whipped to perfection with butter, cream cheese, and just a touch of horseradish.
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Servings: 4
Ingredients
- 5 medium- large Russet potatoes
- ¼ C butter
- ¼ C half and half
- 3 tablespoon creamy prepared horseradish
- 2 tablespoon 1 oz cream cheese, softened
- 1 teaspoon garlic
- 1 teaspoon salt
- ¼ teaspoon ground black pepper
Instructions
- Peel, cube, and boil potatoes (with 2 teaspoon salt-not in ingredients list) until fork tender.
- Remove from heat and drain potatoes for 1-2 minutes. Set aside hot boiler.
- Add butter to empty boiler to melt while potatoes are draining.
- Put potatoes back into boiler when drained. Using a handmixer, mix the potatoes and butter.
- Mix together horseradish and cream cheese. Stir in half and half, salt, pepper, and garlic.
- Add to potatoes. Mix well.
- Add extra salt to taste, if needed. Also more half and half can be added to achieve desired texture.
Notes
Serve warm with chives and a drizzle of butter. Whole milk can be substituted for half and half.