Homemade Sloppy Joes Sliders Recipe
An easy game day snack with a smoky meat sauce, sharp parmesan punch, and Chia seeds for that little something extra.
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Servings: 12 sliders
Calories: 281kcal
Ingredients
- 2 pounds ground beef
- 12 ounces tomato paste
- ½ cup ketchup
- 4 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 2 teaspoon Dijon mustard
- 1 ½ teaspoons garlic powder
- 1 ½ teaspoons onion powder
- 1 teaspoon salt (Add extra ¼- ½ teaspoon, if needed)
- ½ teaspoon ground black pepper
- 1 cup shredded parmesan cheese
- 2 egg whites beaten
- 2 tablespoon Chia seeds
Instructions
- Preheat oven to 350° Fahrenheit.
- Brown meat in a large skillet over medium heat. While the meat browns, mix the rest of the ingredients in a large mixing bowl to create the sloppy joe sauce.
- When the meat is browned and drained, fold the sauce into the meat. The sauce needs to remain thick. But if you feel the sauce is too thick, add ¼ cup water to loosen it some.
- Line a 9 x13 pan with the bottom halves of the slider buns.
- Cover the bottom half of the buns with parmesan cheese and bake in your oven until the cheese is melted (about 5 minutes).
- Take the buns from the oven, spoon the sloppy joe meat sauce evenly over the melted parmesan. Put the bun tops on and lightly brush with beaten egg whites. Sprinkle tops with Chia seeds.
- Put bake in the oven for 5 minutes. The tops of your sliders will be a shiny golden brown.
Nutrition
Calories: 281kcal | Carbohydrates: 12g | Protein: 18g | Fat: 18g | Sodium: 785mg | Sugar: 7g