Hawaiian Pineapple Burgers with Fresh Avocado Salsa
With a little pork sausage and a slice of grilled pineapple, and you’re headed to a little taste of island life!
Print
Pin
Servings: 6
Ingredients
Burgers
- 1 lb. ground beef
- 1 lb. ground pork sausage
- Salt and pepper
- Splash of Worcestershire Sauce You might like Teriyaki or soy sauce instead!
- 1 pineapple sliced
- Provolone cheese slices
- Lettuce
Avocado Salsa
- 1-2 avocados cubed
- 1 teaspoon minced garlic
- 2-3 jalapenos de-seeded and diced
- ¼- ½ medium red onion diced
- 2 tablespoon finely chopped cilantro
- 2 tablespoon lime juice
- Salt and pepper
- ¼ teaspoon cumin
Instructions
Burgers
- Combine pork and beef in a large bowl with Worcestershire sauce and mix gently.
- Form into patties. Salting and peppering after you form them.
- Grill for about 3-4 minutes for medium burgers. Add your cheese to melt.
- Slice pineapple in ¼- ½ slices and grill 1-2 minutes on each side.
Avocado Salsa
- In a medium bowl, gently mix avocado, onion, cilantro, jalapeno, garlic, salt, pepper, cumin, and lime juice.
Notes
A little mayonnaise, lettuce, your Hawaiian patty and grilled pineapple slice, topped with fresh avocado salsa are all you need for this burger. Plus, King Hawaiian Buns are great with these!