Green Chile Corn Salsa
Sweet corn, green chiles, summer ripe tomatoes, black olives, cilantro and lime are tossed together to make a fresh, summery fiesta that perfect as a dip with tortilla chips or as a topping for your grill or Tex Mex favorites.
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Servings: 5 people
Ingredients
- 12 oz fresh or frozen sweet corn
- 4 oz diced green chiles, undrained
- 10 oz grape tomatoes, finely diced
- 3-4 green onions, finely sliced
- 4.25 oz can of chopped black olives
- ⅓ C chopped cilantro
- 1 jalapeno, deveined, deseeded & diced
- 1.5 tablespoon canola oil
- 1.5 tablespoon white vinegar
- 1 teaspoon minced garlic, generous
- 1 teaspoon salt
- ¼ teaspoon chili powder
- ¼ teaspoon ground cumin
- 1 lime
Instructions
- Mix together all ingredients except lime, making sure spices, vinegar and oil is evenly distributed. Half the lime. Squeeze juice over salsa. Mix again. Taste. Add more salt or rest of lime juice if needed. Serve immediately or chill overnight.