Fried Cinnamon Apples
Warm, crisp tender and buttery sweet, these easy Fried Cinnamon Apples fill your home with welcoming aromas of baking pie and make a perfect side dish for dinners and holidays, as well as a mouthwatering addition to breakfasts, brunches and desserts!
Print
Pin
Servings: 4 people
Ingredients
- 4 large apples, cored and sliced
- splash lemon juice
- 4 tablespoons butter
- ½ cup brown sugar, packed
- 1 teaspoon cinnamon
- ¼ teaspoon vanilla extract
- dash salt
- ⅓ cup cold water
- 2 teaspoons cornstarch
Instructions
- Wash, core and slice apples about ¼ inch thick. Toss in a splash or two of lemon juice to keep apples fresh.
- In a skillet over medium heat, melt butter. Add sliced apples. Cook just until tender, about 5-7 minutes. Stir regularly.
- Add brown sugar, cinnamon, vanilla and salt. Stir to evenly distribute and coat all apples.
- In a measuring cup, add cornstarch to cold water and stir until dissolved. Pour cornstarch mixture over apples. Stir to combine. Allow to cook at a low boil for another 3-5 minutes, stirring constantly until mixture is thick. Remove from heat and serve warm.