Easy Skillet Blackberry Cobbler

Easy southern blackberry cobbler made in a skillet with two scoops of vanilla ice cream in the center for inspiration as a serving idea.

Delicious southern blackberry cobbler doesn't get any easier than with this simple recipe! With plump, juicy berries and an easy crisp, golden crust, this Skillet Blackberry Cobbler recipe uses the magic of cast iron to effortlessly bake up the perfect summer dessert!

5 from 11 votes

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Course: Dessert

Cuisine: southern

Keyword: Easy Recipe, fruit

Servings: servings

Calories: 187kcal

Author: Stacey | SouthernDiscourse.com

Ingredients

4 cups fresh or frozen blackberries
1 tablespoon lemon juice
1 large egg
1 cup all purpose flour
1 cup white granulated sugar
2 tablespoon brown sugar
½ teaspoon ground cinnamon
6 tablespoon salted butter (melted) + 4 tablespoon for greasing the skillet (not melted) -Margarine does not work for this recipe.

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Instructions

Preheat oven to 375°. Use about 4 tablespoons of butter to heavily coat the bottom and halfway up the sides of a 10 inch cast iron skillet. (If you don't have a skillet, then a baking dish can be used. ) Set aside.
Arrange the blackberries in the bottom of the skillet and sprinkle with lemon juice.
Use a fork to stir together egg, 1 cup sugar and 1 cup flour in a medium bowl until the mixture resembles wet sand or a coarse meal. Sprinkle this "crumbly crust" evenly over the berries.
Mix cinnamon and brown sugar and sprinkle evenly over the top of the crumble. Drizzle melted butter (you can melt it in the microwave) evenly over the top of the cobbler. That's it. Don't stir. Just bake for 35 minutes and let the layers work!
Allow cool for 10 minutes after baking and serve with whipped cream or vanilla ice cream.

Notes

“Nutrition facts” are calculated with an app and are an estimate at best. If you have special dietary needs, please use your own calculations or consult a physician for your health.

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