Easy Chocolate Chip Banana Bread
This easy Chocolate Chip Banana Bread recipe is loaded with just the right amount of sweet, ripe bananas, melted chocolate chips, sour cream and brown sugar.
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Servings: 1 loaf
Ingredients
- 3 ripe bananas, mashed
- ½ cup granulated sugar
- ½ cup light brown sugar
- ⅓ cup sour cream
- 2 large eggs
- 4 tablespoons melted butter
- 1 teaspoon vanilla extract
- 2 cups all purpose flour
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- ⅔ cup mini semi sweet chocolate chips, divided
Instructions
- Preheat oven to 350° Fahrenheit. Lightly grease a 9x5 inch loaf pan.
- Mash bananas with a fork and set aside.
- Mix together the wet ingredients- granulated sugar, brown sugar, sour cream, eggs, melted butter, vanilla extract- in a large bowl using an electric mixer or whisk. Fold in the mashed bananas.
- In a separate bowl whisk together flour, baking soda and salt. Gradually add this dry mixture to the wet ingredients, stirring just until mixed.
- Fold in ⅓ cups mini chocolate chips. Pour batter into greased loaf pan and top with remaining chocolate chips.
- Bake in preheated oven for 50-55 minutes or until a toothpick inserted in the middle comes out clean. Do not over bake. If the top begins to get too brown before the center of the loaf is baked, tent loosely with foil and continue to bake.
- Allow to cool about 10 minutes, then remove from pan. Allow to cool completely on a wire rack before slicing and serving.