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Easy Tex-Mex Soup

Easy Chicken Tortilla Soup

Homemade Chicken Tortilla Soup is quick and easy!  Bright and colorful, it's perfect comfort food made even better with toppings.
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Course: Soup
Cuisine: American, Mexican
Keyword: Easy Recipe
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2 lb Chicken breast tenderloins
  • 2- 32 oz chicken broth
  • 4- 10 oz cans diced tomatoes & chiles
  • ⅔ C your favorite salsa
  • 1 oz taco season packet
  • 1- 15 oz can black beans
  • 10 oz frozen corn
  • 1 C fresh cilantro chopped

Toppings

  • avocado diced
  • sour cream
  • grated cheese
  • tortilla strips or crushed tortilla chips

Instructions

  • Boil chicken and set aside to cool.
  • Add broth, canned tomatoes, salsa and taco seasoning to large stock pot over medium heat.  Stir.
  • Shred chicken and add to soup with beans and corn. Stir again.
  • Add chopped fresh cilantro and squeeze the lime to add a spritz of lime juice.  Stir and let heat for 10-15 minutes.
  • Serve topped with sour cream, tortilla strips, grated cheese and diced avocado.