Creamy Peppercorn Parmesan Cheese Dip
Sharp, rich Parmesan cheese & cracked black peppercorns come together with a little mayo, sour cream, cream cheese and spices to make a fabulously easy cheese dip that can be served hot or cold!
Print
Pin
Servings: 6 people
Ingredients
- 8 oz shredded Parmesan cheese
- 4 oz cream cheese, room temperature
- ½ C real mayonnaise
- ½ C sour cream
- 1 tablespoon cracked black pepper
- 1 tablespoon lemon juice
- 1 teaspoon dried parsley
- ¼ tsp onion powder
- ¼ tsp garlic powder
Instructions
- Mix all ingredients together in a medium bowl until well combined. Top with extra cracked pepper and dried parsley as garnish, if desired. Cover & chill or serve immediately.
Notes
To serve dip warm and melted, preheat oven to 350° Fahrenheit. Lightly spray a small oven proof dish with non stick cooking spray. Spoon cheese mixture into dish. Bake about 15-20 minutes or until cheese is melted.