Addictively creamy with a horseradish-like kick, Wasabi Mayo Dip the perfect partner for crisp asparagus, salmon, kabobs and more. This zesty little number is guaranteed to be your most requested party dip.
Add all ingredients to a small mixing bowl. Whisk until smooth and all ingredients are well-blended. Taste and adjust ingredients as needed.
Cover and refrigerate for 30 minutes before serving.
Notes
Half the mayonnaise with Greek yogurt for a lighter dip option.Some recipes use soy sauce instead of Worcestershire sauce.Add more Wasabi paste for a dip with more kick.Wasabi powder is not recommended for this recipe.