Classic 7 Layer Pea Salad
Bright & crisp, this classic layer salad wows with pops of green peas, salty bacon, cubed cheddar, lettuce, tomato and green onions topped with creamy mayo based dressing with a little creole twist!
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Servings: 12 servings
Ingredients
- ½-1 head iceberg lettuce, no core
- 10 oz grape tomatoes, sliced
- 10 oz frozen green peas, defrosted (NOT cooked)
- 6 green onions, sliced
- 8 oz cheddar cheese, cubed
- 6 slices thick cut bacon, rough chopped
Dressing
- 1 C real mayonnaise
- ½ C sour cream
- 1 teaspoon apple cider vinegar
- 1 teaspoon sugar
- 1.5 teaspoon all purpose creole seasoning
Instructions
- Get frozen peas out of freezer and allow to defrost while preparing bacon and salad dressing.
- Cook bacon in a skillet stovetop or in the oven. Allow to drain on a paper towel. Rough chop and set aside.
- In a medium bowl, whisk together ingredients for salad dressing and set aside.
- In a glass bowl or 9x13 dish, layer: lettuce, tomatoes, defrosted green peas, green onions & cubed cheddar. Top layers with dressing. Spread to evenly cover top of the salad. Top with chopped bacon. Garnish with extra peas or shredded cheese if desired.
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Notes
Substitute Romaine for traditional iceberg for an updated twist and nutritional boost.
This salad can be made ahead of time.