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–+ servings

Catalina Taco Salad

If there is any excellence, anything worthy of praise, think on these things. Philippians 4:8
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: 6
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 4 C chopped Romaine lettuce
  • 2 C chopped Iceberg lettuce
  • ½- 1 C chopped red cabbage
  • ½ C matchstick carrots
  • ½ C chopped green onion
  • 2 C chopped tomatoes
  • 1 lb. ground beef
  • taco seasoning
  • 1 15 oz can Ranch Style beans
  • 1 9.25 oz bag Frito corn chips
  • Catalina salad dressing

Instructions

  • Brown ground beef. Add taco seasoning. Set aside to cool to room temperature.
  • Rinse and drain beans well.
  • Mix together lettuces and cabbage.
  • Add carrots, green onions, tomatoes and beans. Toss lightly.
  • Add ground beef and Fritos. Toss lightly again, making sure the tomatoes, beans, chips, and beef are well distributed.
  • Add dressing. Toss lightly one final time.
  • Serve immediately.

Notes

If not serving immediately, do not add Fritos or dressing. Set aside and add just before serving so that the corn chips stay fresh and crunchy.