Brown Sugar Roasted Pineapples
A wonderful side dish for ham and other cuts of pork, Brown Sugar Roasted Pineapples also make a great sweet treat. Perfect for Easter, Mother's Day and other holidays!
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Servings: 4
Ingredients
- 4 -5 C fresh pineapple, chunked (about 1 pineapple)
- ½ C chopped pecans
- ¼ C pineapple juice
- ¼ C brown sugar, packed
- ¼ C butter, melted
- ⅛ C flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
Instructions
- Preheat oven to 450 degrees Fahrenheit.
- Arrange pineapple chunks in a single layer on the bottom of a 9x13 baking dish. Pour pineapple juice over the pineapple.
- Mix dry ingredients well in a small bowl. Sprinkle dry ingredients over the pineapples, then toss so that all of the pineapples are well coated.
- Drizzle melted butter over the coated pineapples.
- Roast in the preheated oven for 30 minutes or until the pineapples are golden and the brown sugar mixture caramelized. Stir every 10 minutes.
- Allow to cool 5 minutes before serving.
Notes
Pop the pineapples under the broiler for 1-3 minutes if you want a more caramelized look.