Blackberry Mint Pizza
With plump blackberries, subtly sweet marscapone cheese, and blackberry jam, this pizza is perfect for brunch, dessert, or coffee time.
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Ingredients
- 8 oz Marscapone cheese room temperature
- ¼ teaspoon vanilla
- ¼ teaspoon salt
- 8 oz blackberries
- Small jar blackberry jam
- 1 medium-sized pre-prepared garlic and herbs thin pizza crust
- 1 tablespoon mint leaves thinly sliced
- Lemon zest
- Pizza Stone
Instructions
- Preheat oven with pizza stone in it to 450 degrees Fahrenheit.
- Fold the vanilla and salt into the marscapone. Set aside.
- Use the back of a spoon to spread a thin layer of blackberry jam onto your pre- prepared thin pizza crust.
- Spread on your cheese layer using only about half the cheese prepared.
- Top with a handful of blackberries.
- Sprinkle with mint and finish with a little lemon zest.
- Transfer pizza to your pizza stone in the oven. Bake 5-8 minutes. Let cool COMPLETELY before slicing.
Notes
Total time has an extra 30 minutes to include cooling time.