Best Creole Sausage Balls
Easy Creole Sausage Balls kick up the classic goodness of everybody's favorite, must-have party appetizer! Bring a little unforgettable Louisiana flavor and style to your classic sausage ball recipes.
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Servings: 36 meatballs
Ingredients
- 1 cup all purpose baking mix/ biscuit mix (like Bisquick)
- 1 pound ground pork breakfast sausage, hot
- 2 cup grated sharp cheddar cheese
- 1 tablespoon milk
- 2 teaspoon all purpose creole seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon dried parsley
Instructions
- Preheat oven to 375° degrees Fahrenheit. Line the bottom of a baking sheet with foil and spray with non stick cooking spray.
- In a large mixing bowl, mix all of the ingredients together until they are evenly incorporated. Roll mixture into 1 inch balls and place them evenly spaced on the foiled lined baking sheet.
- Bake for 18-22 minutes or until sausage balls are golden brown with crisp outsides. Remove from baking sheet and serve warm with dipping sauce(s) of your choice.