Baked Gouda Cheese Grits
Cooked in broth then baked up light with eggs, cream, rich, melted Gouda, and sharp, salty cheddar, this easy cheese grits casserole is way more than just a comfort food staple!
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Servings: 6
Ingredients
- 6 cups chicken broth
- 1 teaspoon minced garlic
- 2 C quick cook grits
- 8 oz smoked gouda, shredded or cubed
- 8 oz sharp cheddar shredded
- 2 tablespoon butter
- ½ C Half & Half
- 4 beaten eggs
- ½ teaspoon salt
- ¼ tsp pepper
Instructions
Cheese Grits
- Preheat oven to 350 °F.
- Bring broth, garlic to a boil in medium saucepan. Whisk in the grits, making sure there are no lumps. Reduce to a simmer until the grits are thick, 8-10 minutes.
- Add shredded gouda, cheddar cheese and butter, stirring after each ingredient. Add in half & half, beaten eggs, salt & pepper stirring until combined.
- Pour cheese grits into 4 qt. casserole dish and bake for 40-45 minutes or until the middle is set.