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–+ servings
An upclose of all purpose creole seasoning

All Purpose Creole Seasoning

Have authentic New Orleans flavor at your finger tips with this simple recipe for homemade Creole seasoning! Perfect for chicken, pork, shrimp, fish & pasta.
5 from 3 votes
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Course: Condiment
Cuisine: American
Keyword: Louisiana
Prep Time: 5 minutes
Servings: 10 -12
Author: Stacey | SouthernDiscourse.com

Ingredients

  • 2 tablespoon salt
  • 2 tablespoon smoked paprika + 1 tsp
  • 1 tablespoon garlic powder + 1 tsp
  • 1 tablespoon onion powder
  • 1 Tbsp dried oregano
  • 1 tablespoon dried thyme
  • 1 tablespoon coarse ground black pepper
  • 1.5 teaspoon ground cayenne pepper

Instructions

  • Add all ingredients to a small mixing bowl and mix well. Pour into a small jar or spice container with air tight seal. Store until ready to use.