Fresh Apple Cake

Full of chopped apples and walnuts, this rustic seasonal cake is perfect for breakfast or anytime!
Cook Time 1 hour


  • 3/4 C Wesson oil
  • 2 C sugar
  • 2 large eggs beaten
  • 3 tsp vanilla
  • 3 C flour
  • 1 1/2 tsp baking soda
  • 1 tsp salt
  • 1 C walnuts coarsely chopped (Nuts are always optional if they aren’t your thing.)
  • 3 C apples coarsely chopped, fresh/unpeeled and uncooked wax paper
  • Bundt or tube pan


  1. Preheat the oven to 350 degrees.
  2. In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
  3. Sift together the soda, salt, and flour. Add the sifted mixture to the wet ingredients. Beat by hand 200 strokes.
  4. Fold in the nuts and apples.
  5. Cut strips of wax paper and line the bottom of the tube pan.
  6. Turn the cake batter into the tube pan.
  7. Bake for one hour

Recipe Notes

Remember to take the wax paper off of the bottom of the cake when you take it from the pan.