A salty, buttery-rich pretzel crust, cream cheese, white chocolate pumpkin fluff topped with whipped cream, chocolate chips and more pretzels make this easy fall treat more than your average 4 layer dessert!
3boxesinstant white chocolate pudding mix(3.56 size)
2Chalf & half
1/4Cmini chocolate chips
semi-sweet chocolate sauce
In a large bowl, mix crushed pretzels, butter, and brown sugar. Press into the bottom of a 9x13 pan. Bake at 350 degrees Fahrenheit for 10-15 minutes or until golden brown. Let cool completely (1hr) as you mix together the other layers.
Cream Cheese Layer
Mix cream cheese, 1 C powdered sugar, I C whipped topping in a medium bowl and set aside.
Pumpkin Fluff Layer
In a large bowl, mix together pumpkin, pudding mix, half and half, whipped topping, and pumpkin spice. set aside.
Spread cream cheese mixture over pretzel crust.
Carefully spread pumpkin layer evenly over cream cheese.
Top with whipped topping and chill 1hr to overnight. Garnish with 1/4 C crushed pretzels and 1/4 chocolate chips before serving. Drizzle with semi-sweet chocolate sauce.