Southern Deviled Egg Potato Salad
Southern Deviled Egg Potato Salad is one of the dreamiest, tastiest side dishes around! It combines all the flavors of deviled eggs with red onion, pickles and tender potatoes
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Salad, Side Dish
cookout, potluck, tailgate
Stacey | SouthernDiscourse.com
medium Idaho potatoes
peeled and quartered
coarse black pepper
medium red onion
+ 1 tsp mustard
sweet pickle relish
Boil washed, peeled and quartered potatoes in a large boiler for 20 minutes or until fork tender.
Drain potatoes and put them back in the warm boiler with a stick of butter, onions, and pepper. Mix well. Potatoes will break down as you mix in this and the next steps.
Whip together 1 C mayo and all the mustard. If potato salad needs to be creamier, add the remaining 1/4 C mayo. Mix into the potatoes. Now is the time to add extra salt if needed. Salt to taste.
Fold in the chopped eggs and relish. Chill for 1-3 hours before serving. Garnish with paprika and serve.