Chilled Avocado Soup
An easy no cook recipe for a creamy, refreshing chilled soup with a kick! Made with avocados, sour cream, chicken broth, lime, cumin, cool cilantro, cucumber & jalapeno, serve it as an appetizer or with quesadillas.
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Servings: 4 Cups
Equipment
- Blender
Ingredients
- 2 medium avocados
- 1/2 medium cucumber, peeled
- 1 C chicken broth
- 1/2 C sour cream
- 1/2 C half & half
- 1/2 C fresh cilantro (a handful)
- 1 medium jalapeno, deseeded & deveined
- 1 Tbsp lime juice
- 1/2 tsp salt
- 1/2 tsp cumin
- 1/4 tsp garlic powder
- 1/4 tsp onion flakes
- 1/4 tsp cayenne pepper
- tortilla strips, grape tomatoes, peeled shrimp, optional garnish
Instructions
- Add ingredients to blender. Blend on high until smooth and creamy. Pour into serving bowl and chill 30 minutes before serving. Garnish with diced cherry tomatoes, tortilla strips and peeled shrimp, if desired.