3-4boneless, skinless chicken breasts,boiled and diced or shredded
16ozpenne pasta,cooked al dente
2.5chalf and half
8oz cream cheese
2Cgrated Swiss cheese
1/4tsp each salt & pepper
1/2Cpanko bread crumbs, packed
Preheat oven to 350° Fahrenheit. Lightly spray large casserole dish with cooking spray.
Prepare pasta, ham & chicken before making sauce. Pasta should be al dente to avoid overcooking when further baking in the casserole.
In a large stock pot, warm half & half and broth over low heat. Whisk in beaten egg, parsley, seasonings & mustard. Add cream cheese, whisking until melted. Add Swiss cheese, whisking until melted. Sauce will have lots of cheese pull.
Remove from heat and stir in ham and chicken. Fold in pasta. When well mixed, spoon into prepared large casserole dish. Top with 1/2 C panko. Drizzle panko with melted butter. Bake in preheated oven for 30-35 minutes or until golden brown.