4-5ozsliced green Manzanilla olives with pimentos,drained
4ozsliced black Kalamata olives,drained
4ozdiced pimentos, drained
1- 1.5Cseasoned croutons
pepperoncini peppers (optional garnish)
2Tbspred wine vinegar
2Tbspgrated Parmesan cheese
1Tbspchopped flat leaf parsley
1 Tbspchopped red onion
1/4 tsp ground black pepper
In a large clear bowl or 8x5 trifle dish, layer approximately 1/2 of the salad greens, 1/3 C chopped parsley, salami, ham, Provolone cheese, black olives, green olives, & pimentos. Top with rest of salad, croutons and grated Parmesan cheese. Garnish with pepperoncini peppers if desired.
In a food processor, add all of the dressing ingredients. Pulse for 1-2 minutes until all ingredients are emulsified.