Ultimate Shortcut Mexican Cornbread
This easy shortcut recipe makes the perfect one dish casserole meal for any night of the week! Baked up in a cast iron skillet, this cheesy cornbread is made with creamed corn, ground beef and spicy jalapenos!
Easy Recipe, family meal, TexMex
Stacey | SouthernDiscourse.com
12 inch cast iron skillet
yellow cornbread mix packages
lean ground beef
package taco seasoning
canned creamed corn
grated cheddar cheese
4 oz can
chopped tomatoes, lettuce, green onions, sour cream
Preheat oven to 425° Fahrenheit. Add 1-2 Tbsp canola oil to skillet. Preheat skillet in oven.
Brown lean ground beef. Add diced onion and taco seasoning packet while browning. Do not add any water per seasoning packet. Drain meat after browning if needed.
In a large mixing bowl, mix together cornbread mix and buttermilk. Add rest of ingredients to batter one at a time. Stirring to incorporate before adding the next.
Remove heated skillet from oven. Add loaded cornbread batter to heated skillet. Batter should sizzle. Spread batter evenly across skillet and bake for 20 minutes until golden brown and middle is set.
Slice into wedges and serve with toppings!