Fresh Apple Cake
Full of chopped apples and walnuts, this rustic seasonal cake is perfect for breakfast or anytime!
Stacey | SouthernDiscourse.com
coarsely chopped (Nuts are always optional if they aren’t your thing.)
coarsely chopped, fresh/unpeeled and uncooked wax paper
Bundt or tube pan
Preheat the oven to 350 degrees.
In a large mixing bowl combine the first 4 ingredients. Stir by hand until smooth.
Sift together the soda, salt, and flour. Add the sifted mixture to the wet ingredients. Beat by hand 200 strokes.
Fold in the nuts and apples.
Cut strips of wax paper and line the bottom of the tube pan.
Turn the cake batter into the tube pan.
Bake for one hour
Remember to take the wax paper off of the bottom of the cake when you take it from the pan.